If you are in the mood for tequila, why not have some of our best-selling booze delivered to Burlington?
Most wild stories about tequila, the perfect drink for a night out, begin with shots of the booze, followed by a salt lick and a lime bite to ease the sting.
Despite our fondness for the spirit, plenty about tequila remains a mystery to us. Because of this, Newmarket’s alcohol delivery service has created a list of nine exciting tidbits about the liqueur. So once you are done reading for the day, look at our inventory and order anything to be delivered to your house.
Where did tequila first appear?
The town of Tequila, in the valley west of Guadalajara in the Mexican state of Jalisco, is where the spirit was first delivered to the world; it was initially an Aztec-fermented beverage called pulque.
In 1758, the Cuervo family began using only blue agave in their production of tequila, paving the way for the modern version of the popular alcoholic drink that we enjoy today with our alcohol delivery in Brampton. Their success led to José Cuervo Sr. becoming recognized as the “Father of Tequila” and the family becoming the first to specialize in producing the spirit. So it seems to reason that the tequila bearing his name is the most well-known brand in the world.
Tequila is usually produced in Jalisco, but numerous communities in Tamaulipas, Nayarit, Michoacán, and Guanajuato are legally authorized to produce tequila. Champagne, however, may only be made in the Champagne region of France. Therefore, it is subject to different regulations.
How does one make tequila?
The blue agave plant’s pia, or heart, is used to run alcohol delivery to make tequila. First, the pia is crushed to liberate the fluids after being roasted or boiled to release the sugars. They are then matured, distilled, and fermented before being bottled.
How long does tequila production take?
The blue agave plant requires around eight years to reach full harvestable maturity, in contrast to the grains and fruits used to manufacture other alcoholic beverages. As a result, growth problems might result in tequila shortages in the alcohol delivery Hamilton future, especially as blue agave needs several specific circumstances to thrive effectively. They include the need for consistent sunshine, little water, and temperatures above freezing.
It takes a few weeks to produce and age the tequila once the agave is harvested. Depending on the maker, the ageing process might take between two months and three years. Tequila will have more colour and tannins the longer it is matured.
Must tequila be made entirely from blue agave?
Although a tequila bottle must include blue agave to be considered tequila, it need not contain 100% of that Newmarket alcohol delivery
substance.
51% is the cutoff limit; bottles holding 51% to 99% blue agave are considered “mixed to” and inferior by tequila purists.
Are tequila and Mezcal the same thing?
Mezcal is another distilled liquor produced in Mexico that you might be familiar with. Mezcal, made from the agave plant, is the nation’s national alcoholic beverage. Despite the similarities, it is sometimes categorized as tequila. Mezcal may be produced from more than 30 distinct agave plant varieties, but tequila can only be made from the blue agave plant. Therefore, Mezcal qualifies as tequila if it is manufactured from blue agave and comes from a recognized location. Otherwise, it isn’t.
Is tequila psychedelic in nature?
Tequila sales soared in the 1950s due to the widespread perception that it was a hallucinogen.
Yet they were mixing Mezcal with mescaline, the hallucinogenic ingredient in peyote. Tequila doesn’t have any psychotropic qualities.
Why does tequila include a worm?
Another tequila urban legend is that the bottles contain worms. Many companies used the idea that the worms in tequila had magical properties that would increase the drinker’s virility and wealth as a marketing gimmick in the 1940s. However, contrary to popular belief, worms on agave plants are a symptom of low-quality components and are seen as an infestation.
How is tequila sipped?
While tequila is the primary component in drinks like margaritas, it may also be savoured neat, like a fine whiskey or vodka.
Sip a quality 100% blue agave, well-aged tequila with a slice of lime rather than just downing.
If you’re wondering what you can combine tequila with, wonderful combinations may be made with soft drinks like pineapple juice, soda, and orange juice.
Is there any other purpose for tequila?
Unbelievable as it may sound, researchers in Mexico have succeeded in turning tequila into synthetic diamonds by vaporizing the liquor and dissolving the gas molecules into microscopic particles.
Carbon atoms could be produced by raising the temperature to around 800°C, which could then be as microscopic diamond sheets. Although these artificial diamonds aren’t big enough for jewelry, they may be employed in various industrial and technological applications. For example, they can use silicon in computer chips or contribute to creating fragile medical cutting tools.